Each meal has up to 57g of protein and even our vegan options have up to 35g. Ready in 5 minutes. Prepared fresh each week. Zero food waste. Maximum taste.
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Farmstand’s first “bake at home” dish! Minced pork Bolognese with fennel and rosemary is slow cooked for 16 hours before being layered with fresh lasagne sheets and a velvety cheese sauce. Served with zingy mixed greens. Simply pop in the oven for 25 minutes @ 180°c, and boil your veg for 5 minutes as usual!
1. Pre-heat oven to 180°c
2. Remove lasagne from pouch, place on a baking tray and cook in the oven for 20-25 minutes
3. Bring a saucepan of water to the boil
4. Place zingy greens into the water and simmer for 5 minutes
5. Carefully remove the lasagne from the wooden tray, and slide out from the paper liner onto your plate
6. Remove the bag of greens from the water and cut open
7. Tip the content on to your plate. Enjoy!
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Pork & Rosemary Lasagne (pork bolognese (pork mince, onion, chopped tomato, celery, carrot, garlic puree (garlic, rapeseed oil), tomato puree, rapeseed oil, miso, dried porcini mushrooms, tamari, rosemary, fennel seed, nutmeg, black pepper, salt), cheese sauce (whole milk, cheddar cheese, gluten-free flour, butter, nutritional yeast, salt, white pepper), lasagne sheets (wheat flour, water)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Allergens highlighted in bold.
The Meatless Farm © plant-based meatballs, folded into our red pepper, carraway and harissa sauce. Served with fluffy sweet potato mash and a side of roasted mediterranean vegetables.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Sweet Potato Mash (Potato, Sweet Potato, Olive Oil, Salt, Dried Thyme, White Pepper, Black Pepper)
Meatless Meatballs in Red Pepper Sauce (The Meatless Farm Plant-Based Meatballs (Water, Pea Protein (22%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener, Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, yeast extract(contains celery, gluten), Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator), roasted red pepper, tomatoes, smoked paprika, cumin seed, caraway seed, coriander seed, black pepper, salt, lemon juice, harissa paste (paprika, red chilli, sunflower oil, garlic, salt, mixed spices, rose, acidity regulator) tomato puree, rapeseed oil)
Roasted Mediterranean Vegetables (green pepper, red pepper, yellow pepper, red onion, courgette, aubergine, olive oil, salt, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum)
Allergens highlighted in bold.
The Meatless Farm © plant-based meatballs, folded into our red pepper, carraway and harissa sauce. Served with peppery garlic orzo pasta and a side of steamed green beans and broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Meatless Meatballs in Red Pepper Sauce (The Meatless Farm Plant-Based Meatballs (Water, Pea Protein (22%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener, Vegetable Fibres (Pea, Potato), Dried Onion, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Garlic, yeast extract(contains celery, gluten), Natural Flavouring, Salt, Potato Starch, Black Pepper, Parsley, Acidity Regulator), roasted red pepper, tomatoes, smoked paprika, cumin seed, caraway seed, coriander seed, black pepper, salt, lemon juice, harissa paste (paprika, red chilli, sunflower oil, garlic, salt, mixed spices, rose, acidity regulator) tomato puree, rapeseed oil)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold
A vegan take on a classic dish, originating from the Sichuan province in southwest China. Flavoured with Szechuan pepper, this dish has a delightfully moreish numbing sensation on the tongue. Served with steamed Jasmine rice, and a side of mixed vegetables in a tahini and miso sauce.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Szechuan Vegan Mince (The Meatless Farm Plant-Based Mince (Water, Pea Protein (34%), Yeast Extract, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Salt), button mushroom, textured vegetable protein, rapeseed oil, garlic, ginger, broad bean paste (chilli, broad bean, salt, wheat flour), onion, cornflour, szechuan pepper, white wine vinegar, spring onion, water)
Sesame Veg Medley (button mushroom, red pepper, edamame beans, sweetcorn, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt)
Allergens highlighted in bold.
A vegan take on a classic dish, originating from the Sichuan province in southwest China. Flavoured with Szechuan pepper, this dish has a delightfully moreish numbing sensation on the tongue. Served with peppery garlic orzo pasta, and a side of mixed vegetables in a tahini and miso sauce.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Szechuan Vegan Mince (The Meatless Farm Plant-Based Mince (Water, Pea Protein (34%), Yeast Extract, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Salt), button mushroom, textured vegetable protein, rapeseed oil, garlic, ginger, broad bean paste (chilli, broad bean, salt, wheat flour), onion, cornflour, szechuan pepper, white wine vinegar, spring onion, water)
Sesame Veg Medley (button mushroom, red pepper, edamame beans, sweetcorn, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt)
Allergens highlighted in bold.
Diced chicken thigh is slow-roasted and folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with lemony lentil & quinoa and a side of mixed vegetables in a tahini and miso sauce.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Malaysian Chicken Satay (chicken thigh (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt, fish sauce)
Sesame Veg Medley (button mushroom, red pepper, edamame beans, sweetcorn, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt)
Allergens highlighted in bold.
A rich and fragrant Thai red aubergine curry, spiced with lemongrass, kaffir lime leaf ginger and garlic. Served with steamed Jasmine rice and a side of steamed green beans and broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Thai Red Aubergine Curry (Aubergine, coconut milk, onion, raisins, lime juice, cornflour, rapeseed oil, coriander seed, cumin, red pepper, red chilli, lemongrass, ginger, garlic, turmeric, lime leaves, miso, rapeseed oil, salt, coriander, spring onion, tamari)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
A rich and fragrant Thai red tiger prawn curry, spiced with lemongrass, kaffir lime leaf ginger and garlic. Served with steamed Jasmine rice and a side of mixed vegetables in a tahini and miso sauce.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Thai Red Prawn Curry (Prawns, coconut milk, onion, raisins, lime juice, cornflour, rapeseed oil, coriander seed, cumin, red pepper, red chilli, lemongrass, ginger, garlic, turmeric, lime leaves, miso, rapeseed oil, salt, coriander, spring onion, fish sauce)
Sesame Veg Medley (button mushroom, red pepper, edamame beans, sweetcorn, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt)
Allergens highlighted in bold.
Sustainably-fished Atlantic salmon from Kirwin Brothers Fishmongers in Grimsby. Coated in a miso glaze, sprinkled with sesame and baked. Served with peppery garlic orzo pasta, and a side of mixed vegetables in a tahini and miso sauce.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Miso-Glazed Salmon Fillet (26.8%) (salmon, miso, tamari, apple juice, lime juice, white sesame seeds, black sesame seeds)
Sesame Veg Medley (button mushroom, red pepper, edamame beans, sweetcorn, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt)
Allergens highlighted in bold.
Steamed cod fillet with a generous serving of our red pepper, carraway and harissa sauce. Served with roasted new potatoes and a side of garden peas with parsley and mint butter.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Roasted Baby Potatoes (new potato, extra virgin olive oil, garlic puree (garlic, rapeseed oil), rapeseed oil, salt, black pepper, lemon zest)
Steamed Cod in Red Pepper Sauce (cod, roasted red pepper, tomatoes, smoked paprika, cumin seed, caraway seed, coriander seed, black pepper, salt, lemon juice, harissa paste (paprika, red chilli, sunflower oil, garlic, salt, mixed spices, rose, acidity regulator) tomato puree, rapeseed oil)
Buttered Garden Peas (peas, herb butter (butter, parsley, mint, garlic puree (garlic, rapeseed oil), salt)
Allergens highlighted in bold.
Steamed cod fillet with a generous serving of our red pepper, carraway and harissa sauce. Served with brown and black basmati rice and a side of roasted mediterranean vegetables.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Steamed Cod in Red Pepper Sauce (cod, roasted red pepper, tomatoes, smoked paprika, cumin seed, caraway seed, coriander seed, black pepper, salt, lemon juice, harissa paste (paprika, red chilli, sunflower oil, garlic, salt, mixed spices, rose, acidity regulator) tomato puree, rapeseed oil)
Roasted Mediterranean Vegetables (green pepper, red pepper, yellow pepper, red onion, courgette, aubergine, olive oil, salt, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum)
Allergens highlighted in bold.
A whole grilled chicken breast served with roasted new potatoes and a side of carrots.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Roasted Baby Potatoes (new potato, extra virgin olive oil, garlic puree (garlic, rapeseed oil), rapeseed oil, salt, black pepper, lemon zest)
Grilled Chicken Breast (chicken breast, rapeseed oil, salt)
Roasted Carrots (carrots, rapeseed oil, cumin, salt)
Allergens highlighted in bold.
A whole grilled chicken breast in our spicy Jamaican jerk sauce. Served with brown and black basmati rice and a side of chilli and ginger sweetcorn.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Grilled Chicken Breast in Jerk Sauce (chicken breast, onion, chopped tomato, ginger, garlic, scotch bonnet chilli, white wine vinegar, rapeseed oil, raisins, salt, black pepper, thyme, nutmeg, allspice, worcestershire sauce, tamari, cinnamon, cornflour, water)
Chilli Sweet Corn (sweetcorn, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), red chilli, tamari, olive oil, salt, oregano)
Allergens highlighted in bold.
A whole grilled chicken breast, served with orzo “mac” and cheese and a side of garden peas with a parsley and mint butter.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Orzo “Mac” & Cheese (Orzo, Cheese Sauce (milk, butter, gluten-free flour, cheddar cheese, white pepper, nutritional yeast, salt), salt)
Grilled Chicken Breast (chicken breast, rapeseed oil, salt)
Buttered Garden Peas (peas, herb butter (butter, parsley, mint, garlic puree (garlic, rapeseed oil), salt)
Allergens highlighted in bold.
A rich and creamy beef and mushroom Stroganoff, with grilled flank steak, baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with peppery garlic orzo pasta & garden peas with a parsley and mint butter.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Beef & Mushroom Stroganoff (flank steak (flank steak, rapeseed oil, salt), button mushroom (6%), flat mushroom (3%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Buttered Garden Peas (peas, herb butter (butter, parsley, mint, garlic puree (garlic, rapeseed oil), salt)
Allergens highlighted in bold.
Grilled Beef flank steak served with orzo "mac" & cheese and garden peas with a parsley and mint herb butter.
Flank steak is a lean cut with thick muscle fibres, so slicing the steak across the grain is a must! This makes the meat much more tender. All of our steaks are cooked medium rare and this is how we recommend it - if you want yours cooked more, simply boil for a little longer in the bag.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes. If you prefer your beef cooked more well-done, simmer for longer in the water
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Orzo “Mac” & Cheese (Orzo, Cheese Sauce (milk, butter, gluten-free flour, cheddar cheese, white pepper, nutritional yeast, salt), salt)
Grilled Flank Steak (flank steak, rapeseed oil, salt)
Buttered Garden Peas (peas, herb butter (butter, parsley, mint, garlic puree (garlic, rapeseed oil), salt)
Allergens highlighted in bold.
Grilled Beef flank steak served with orzo “mac” and cheese, and a side of zingy mixed greens.
Flank steak is a lean cut with thick muscle fibres, so slicing the steak across the grain is a must! This makes the meat much more tender. All of our steaks are cooked medium rare and this is how we recommend it - if you want yours cooked more, simply boil for a little longer in the bag.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes. If you prefer your beef cooked more well-done, simmer for longer in the water
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Orzo “Mac” & Cheese (Orzo, Cheese Sauce (milk, butter, gluten-free flour, cheddar cheese, white pepper, nutritional yeast, salt), salt)
Grilled Flank Steak (flank steak, rapeseed oil, salt)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Allergens highlighted in bold.
Grilled Beef flank steak with a parsley and mint butter. Served with roasted new potatoes and steamed beans & broccoli.
Flank steak is a lean cut with thick muscle fibres, so slicing the steak across the grain is a must! This makes the meat much more tender. All of our steaks are cooked medium rare and this is how we recommend it - if you want yours cooked more, simply boil for a little longer in the bag.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes. If you prefer your beef cooked more well-done, simmer for longer in the water
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Roasted Baby Potatoes (new potato, extra virgin olive oil, garlic puree (garlic, rapeseed oil), rapeseed oil, salt, black pepper, lemon zest)
Grilled Flank Steak with Herb Butter (flank steak, herb butter (butter, parsley, mint, garlic puree (garlic, rapeseed oil), salt), rapeseed oil, salt)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
Rich and savoury vegan shepherd's pie, packed with mushrooms, aubergine and lentils. Served with mashed potato and a side of steamed green beans & broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Mashed Potato (Potato, milk, butter, salt, white pepper)
Vegan Shepherd's Pie (onion, aubergine, flat mushrooms, green lentils, red lentils, olive oil, carrot, tomatoes, dried porcini mushroom, dried thyme, yeast extract, garlic puree (garlic, rapeseed oil), smoked paprika, miso, dijon mustard, tamari, salt, peas, parsley, mint)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
Rich and savoury vegan shepherd's pie, packed with mushrooms, aubergine and lentils. Served with mashed potato and a side of roasted carrots.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Mashed Potato (Potato, milk, butter, salt, white pepper)
Vegan Shepherd's Pie (onion, aubergine, flat mushrooms, green lentils, red lentils, olive oil, carrot, tomatoes, dried porcini mushroom, dried thyme, yeast extract, garlic puree (garlic, rapeseed oil), smoked paprika, miso, dijon mustard, tamari, salt, peas, parsley, mint)
Roasted Carrots (carrots, rapeseed oil, cumin, salt)
Allergens highlighted in bold.
A coconut and tomato-based Indian chickpea curry, mildly spiced with cumin, coriander, turmeric and chilli. Served with vegetable biryani rice and roasted mediterranean vegetables.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Vegetable Biryani Rice (brown basmati rice, white onion, carrot, sweetcorn, green beans, peas, garlic puree (garlic rapeseed oil), ginger puree (ginger, rapeseed oil), star anise, cinnamon, cardamom, clove, cumin, coriander seed, dried mint, dried coriander, mild chilli powder, turmeric, garam masala)
Chickpea Curry (tomato, coconut milk, chana dal, white onion, rapeseed oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil) salt, bicarbonate of soda, turmeric, mustard seeds, cumin seed, coriander seed, chilli powder, spring onion, lemon juice)
Roasted Mediterranean Vegetables (green pepper, red pepper, yellow pepper, red onion, courgette, aubergine, olive oil, salt, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum)
Allergens highlighted in bold.
A rich and creamy mushroom Stroganoff, with baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with mashed potato and a side of roasted carrots.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Mashed Potato (Potato, milk, butter, salt, white pepper)
Creamy Mushroom Stroganoff (button mushroom (9.5%) , flat mushroom (4.7%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Roasted Carrots( carrots, rapeseed oil, cumin, salt)
Allergens highlighted in bold.
A rich and creamy mushroom Stroganoff, with baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with brown and black basmati rice and a side of zingy greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Creamy Mushroom Stroganoff (button mushroom (9.5%) , flat mushroom (4.7%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
THIS Isn't Chicken pieces are folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with steamed Jasmine rice and a side of steamed green beans and broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Malaysian Not-Chicken Satay (THIS isn't Chicken © pieces (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
High-welfare, sustainable chicken from Soanes Farm in Yorkshire is slow-roasted and folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with steamed Jasmine rice and a side of steamed green beans and broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Malaysian Chicken Satay (chicken thigh (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt, fish sauce)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
Slow-cooked three-bean chilli in a smoky red pepper and tomato sauce.Served with brown basmati and black rice and a side of chilli and ginger sweetcorn
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Three-Bean Chilli (black turtle beans, red kidney beans, haricot beans, rapeseed oil, onion, garlic puree (garlic, rapeseed oil), salt black pepper, smoked paprika, coriander seed, cumin seed, white wine vinegar, chilli powder, tomato puree, tomatoes, spring onion, miso, soy sauce, water, natural hickory smoke powder)
Chilli Sweet Corn (sweetcorn, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), red chilli, tamari, olive oil, salt, oregano)
Allergens highlighted in bold.
100% Grass-fed lamb shoulder from Traymoors in Chelmsford is slow-cooked with carrot, turnip, swede in a rich minted gravy. Served with mashed potato and a side of zingy mixed greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Mashed Potato (Potato, milk, butter, salt, white pepper)
Minted Lamb Stew (lamb shoulder (19.9%), water, carrot, swede, turnip, onion, worcestershire sauce, garlic puree (garlic, rapeseed oil) yeast extract, mint, cornflour, salt, rapeseed oil, black pepper, thyme)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Allergens highlighted in bold.
A Farmstand twist on a family favourite! High-protein Meatless Farm mince in a rich tomato and red pepper sauce make our vegan bolognese, served with pearl barley and a side of zingy mixed greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Meatless Bolognese (45.6%) (The Meatless Farm Plant-Based Mince (Water, Pea Protein (34%), Yeast Extract, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Salt), onion, olive oil, garlic puree (garlic, rapeseed oil), carrot, celery, tomatoes, red pepper, textured vegetable protein (soy flour), yeast extract, rapeseed oil, basil, white pepper, salt
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
Sustainably-fished Atlantic salmon from Kirwin Brothers Fishmongers in Grimsby. Coated in a miso glaze, sprinkled with sesame and baked. Served with brown basmati and black rice, and a side of zingy greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Miso-Glazed Salmon Fillets (26.8%) (salmon, miso, tamari, apple juice, lime juice, white sesame seeds, black sesame seeds)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
Roasted cauliflower florets, folded into our golden yellow Keralan curry sauce, spiced with cinnamon, cardamom, turmeric and curry leaves. Served with spiced vegetable basmati rice and a side of roasted sweet potato wedges, drizzled in our miso & tahini sauce and finished with mixed sesame seeds.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Vegetable Biryani Rice (brown basmati rice, white onion, carrot, sweetcorn, green beans, peas, garlic puree (garlic rapeseed oil), ginger puree (ginger, rapeseed oil), star anise, cinnamon, cardamom, clove, cumin, coriander seed, dried mint, dried coriander, mild chilli powder, turmeric, garam masala)
Keralan Cauliflower Curry (coconut milk, cauliflower (18.4%), tomato turmeric, salt, mustard seeds, curry leaves, cinnamon, white onion, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), coconut oil, red chilli, spring onion, coriander, lime juice, rapeseed oil, salt)
Tahini Roasted Sweet Potato (sweet potato, rapeseed oil, miso, tahini, lemon juice, water, white sesame seeds, black sesame seeds)
Allergens highlighted in bold.
Our indulgent fish pie is made with sustainably fished Atlantic salmon and smoked haddock from Kirwin Brothers Fishmongers in Grimsby. It's packed with veg and fresh herbs and served with mashed potato, and a side of steamed beans and purple sprouting broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Mashed Potato (Potato, milk, butter, salt, white pepper)
Creamy Fish Pie (milk, salmon, smoked haddock, peas, carrot, green beans, sweetcorn, broad beans, butter, cornflour, celery, olive oil, dijon mustard, white pepper, chives, dill, parsley, lemon zest)
Steamed Green Beans & Broccoli(green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
Rich and savoury vegan shepherd's pie, packed with mushrooms, aubergine and lentils. Served with fluffy sweet potato mash and a side of zingy greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Sweet Potato Mash (Potato, Sweet Potato, Olive Oil, Salt, Dried Thyme, White Pepper, Black Pepper)
Vegan Shepherd's Pie (onion, aubergine, flat mushrooms, green lentils, red lentils, olive oil, carrot, tomatoes, dried porcini mushroom, dried thyme, yeast extract, garlic puree (garlic, rapeseed oil), smoked paprika, miso, dijon mustard, tamari, salt, peas, parsley, mint)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
Roasted cauliflower florets, folded into our golden yellow Keralan curry sauce, spiced with cinnamon, cardamom, turmeric and curry leaves. Served with lemony lentils and quinoa, and a side of saag aloo.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentils & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Keralan Cauliflower Curry (coconut milk, cauliflower (18.4%), tomato turmeric, salt, mustard seeds, curry leaves, cinnamon, white onion, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), coconut oil, red chilli, spring onion, coriander, lime juice, rapeseed oil, salt)
Saag Aloo (potato, baby spinach, tomato, masala sauce (coconut milk, water, white onion, tomato puree, rapeseed oil, salt, tomato puree, chilli powder, garam masala, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), lemon juice, lime pickle ( lime, cottonseed oil, salt, mustard seed, Lime Juice, Fenugreek, Chilli Powder, acetic acid*, turmeric, coriander seed, cumin seed), dessicated coconut, fenugreek leaves), spring onion, coconut oil, lime juice, coriander, garam masala, turmeric, salt, chilli powder)
Allergens highlighted in bold.
A Farmstand twist on a family favourite! High-protein Meatless Farm mince in a rich tomato and red pepper sauce make our vegan bolognese, served with peppery garlic orzo pasta and balsamic-glazed, roasted mediterranean vegetables.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo(durum wheat semolina), olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Meatless Bolognese (45.6%) (Water, Pea Protein (34%), Yeast Extract, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Salt), onion, olive oil, garlic puree (garlic, rapeseed oil), carrot, celery, tomatoes, red pepper, textured vegetable protein (soy flour), yeast extract, rapeseed oil, basil, white pepper, salt)
Roasted Mediterranean Vegetables (green pepper, red pepper, yellow pepper, red onion, courgette, aubergine, olive oil, salt, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum)
Allergens highlighted in bold.
A rich and creamy mushroom Stroganoff, with baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with peppery garlic orzo pasta & zingy mixed greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo(durum wheat semolina), olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Creamy Mushroom Stroganoff (button mushroom (12%) , flat mushroom (6%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
A coconut and tomato-based Indian chickpea curry, mildly spiced with cumin, coriander, turmeric and chilli. Served with Pilau rice and a side of saag aloo.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Pilau Rice (brown basmati rice, ground cardamom, mustard seeds, turmeric, rapeseed oil, onion, bay leaf, salt)
Chickpea Curry (tomato, coconut milk, chana dal, white onion, rapeseed oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil) salt, bicarbonate of soda, turmeric, mustard seeds, cumin seed, coriander seed, chilli powder, spring onion, lemon juice)
Saag Aloo (potato, baby spinach, tomato, masala sauce (coconut milk, water, white onion, tomato puree, rapeseed oil, salt, tomato puree, chilli powder, garam masala, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), lemon juice, lime pickle ( lime, cottonseed oil, salt, mustard seed, Lime Juice, Fenugreek, Chilli Powder, acetic acid*, turmeric, coriander seed, cumin seed), dessicated coconut, fenugreek leaves), spring onion, coconut oil, lime juice, coriander, garam masala, turmeric, salt, chilli powder)
Allergens highlighted in bold.
Slow-cooked three-bean chilli in a smoky red pepper and tomato sauce. Served with brown basmati and black rice, and a side of roasted sweet potato wedges, drizzled in our miso & tahini sauce and finished with mixed sesame seeds.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper),
Three-Bean Chilli (black turtle beans, red kidney beans, haricot beans, rapeseed oil, onion, garlic puree (garlic, rapeseed oil), salt black pepper, smoked paprika, coriander seed, cumin seed, white wine vinegar, chilli powder, tomato puree, tomatoes, spring onion, miso, soy sauce, water, natural hickory smoke powder)
Tahini Roasted Sweet Potato ( sweet potato, rapeseed oil, miso, tahini, lemon juice, water, white sesame seeds, black sesame seeds)
