🧑🎄 We're taking a break for Christmas. Next delivery date is Monday 10th January. Learn more.
You want healthy and indulgent convenience. So that’s why we’ve created Farmstand: properly healthy, fresh ready-to-eat meals for a fiver.
35 meals to choose from: veggie, vegan, fish and meat. All ingredients are 100% sustainably-sourced.
Each meal comes as 3 separate pouches: main + base + side. So you can also mix & match and create-you-own meal with over 1000 combinations.
Delivered to your doorstep with the most planet-friendly footprint in the business (we're a Certified B Corp too!).
Covering plant-based to sustainably-sourced meat & fish, we've got 35 dishes to choose from for only £5 each and come as individual main + base + side.
We deliver every Monday. Weekly or Bi-weekly – we'll fit around you.
Heat your restaurant-quality meal on a stove in as little as 5 minutes or 3 minutes in a microwave.
Enjoy with friends or family - and tell us how it was!
Subscribers are currently rating these dishes the highest:
Sustainably-fished Atlantic salmon from Kirwin Brothers Fishmongers in Grimsby, coated in a smoky chipotle & lime glaze and baked. Served with brown & black basmati rice and a side of chilli sweet corn.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Chipotle & Lime Glazed Salmon Fillet (salmon (26.8%), chipotles in adobo (chipotle peppers, tomato puree, onions, vinegar, salt, garlic, coriander) , apple juice, lime juice, garlic puree (garlic, rapeseed oil), cumin seed, salt)
Chilli Sweet Corn (sweetcorn, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), red chilli, tamari, olive oil, salt, oregano)
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Allergens highlighted in bold.
THIS Isn’t Chicken © pieces are folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with lemony lentil & quinoa and a side of sesame stir-fried vegetables.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Malaysian Not-Chicken Satay (THIS isn’t Chicken © pieces (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt)
Stir Fried Vegetables (broccoli, green beans, baby sweetcorn, carrot, red pepper, yellow pepper, green pepper, button mushrooms, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt, white sesame seeds, black sesame seeds)
Allergens highlighted in bold.
A rich and creamy mushroom Stroganoff, with baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with peppery garlic orzo pasta & zingy mixed greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo(durum wheat semolina), olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Creamy Mushroom Stroganoff (button mushroom (12%) , flat mushroom (6%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
High-welfare, sustainable chicken from Soanes Farm in Yorkshire is slow-roasted and folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with steamed Jasmine rice and a side of steamed beans and purple sprouting broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Malaysian Chicken Satay (chicken thigh (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt, fish sauce)
Steamed Beans & Purple Sprouting Broccoli (green beans, purple sprouting broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
Feeling well starts with eating well, so Farmstand meals are internationally inspired and nutritionally dense.
Each meal is a separate, flexible main, base and side to fill you up, fuel you with steady energy and put a smile on your face (all without any added sugar that you'll find in 80% of food that’s delivered today).
Farmstand is simple but revolutionary. We combine bulk buying high-quality sustainable ingredients + subscription model + batch cooking + vacuum sealing (a pro-chef secret).
That’s how we deliver incredible taste and quality, in a tiny footprint, with zero waste. It’s the future of food.
First, you'll choose how often you want deliveries – weekly or every 2 weeks – then choose your meals.
We'll deliver each Monday on your schedule unless you pause, skip or cancel your subscription. You can do this online in your Farmstand account.
You're also able to change the number of meals you receive and which dishes you've chosen.
Because we cook all meals fresh-to-order each week, any changes do need to be made by Wednesday night 11:59pm before your next delivery.
Mondays!
We’re still a small business and we’re designing our service to be as efficient and sustainable as possible. All our delivery vans are carbon neutral.
With that in mind, we currently deliver to all customers on Mondays. As we grow, we’ll expand this to more options.
We cook your meals fresh, so each will last a minimum of 7 days from your date of delivery if kept in the fridge. Once a pouch is opened, consume within two days.
If you can't get through all your food in time, just pop the extra pouches in your freezer.
You can freeze your meals at any time within 7 days of delivery. You’ll need to heat them for a few extra minutes if cooking from frozen - though we recommend to fully defrost first and eat them as soon as they're defrosted.
