A Farmstand twist on a family favourite! High-protein Meatless Farm mince in a rich tomato and red pepper sauce make our vegan bolognese, served with pearl barley and a side of zingy mixed greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Meatless Bolognese (45.6%) (The Meatless Farm Plant-Based Mince (Water, Pea Protein (34%), Yeast Extract, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Salt), onion, olive oil, garlic puree (garlic, rapeseed oil), carrot, celery, tomatoes, red pepper, textured vegetable protein (soy flour), yeast extract, rapeseed oil, basil, white pepper, salt
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.