A rich and creamy mushroom Stroganoff, with baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with brown and black basmati rice and a side of zingy greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Creamy Mushroom Stroganoff (button mushroom (9.5%) , flat mushroom (4.7%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.