Our indulgent fish pie is made with sustainably fished Atlantic salmon and smoked haddock from Kirwin Brothers Fishmongers in Grimsby. It's packed with veg and fresh herbs and served with mashed potato, and a side of steamed beans and purple sprouting broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Mashed Potato (Potato, milk, butter, salt, white pepper)
Creamy Fish Pie (milk, salmon, smoked haddock, peas, carrot, green beans, sweetcorn, broad beans, butter, cornflour, celery, olive oil, dijon mustard, white pepper, chives, dill, parsley, lemon zest)
Steamed Green Beans & Broccoli(green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.