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    • Why sous vide?
    • The Master Plan
  • How It Works
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  • Menu
    • Smoky Three-Bean Chilli
    • Comforting Chickpea Curry
    • Creamy Mushroom Stroganoff
    • Sri Lankan-style Coconut Dahl
    • Not-Chicken Tikka Masala
    • Roasted Cauliflower Curry
    • Roasted Mild Harissa Chicken
    • Fiery Chipotle Beef
    • Oven-Baked Miso-Glazed Salmon
    • Slow-Cooked Minted Lamb Stew
    • Meatless Pasta Bolognese
    • Vegan Shepherd's Pie
    • Creamy Fish Pie
  • Get Help
    • Subscription Guide
TRY US TODAY
  • About
    • Community
    • Why sous vide?
    • The Master Plan
  • Menu
    • Smoky Three-Bean Chilli
    • Comforting Chickpea Curry
    • Creamy Mushroom Stroganoff
    • Sri Lankan-style Coconut Dahl
    • Not-Chicken Tikka Masala
    • Roasted Cauliflower Curry
    • Roasted Mild Harissa Chicken
    • Fiery Chipotle Beef
    • Oven-Baked Miso-Glazed Salmon
    • Slow-Cooked Minted Lamb Stew
    • Meatless Pasta Bolognese
    • Vegan Shepherd's Pie
    • Creamy Fish Pie
  • Plans
  • How It Works
  • Get Help
    • Subscription Guide
Farmstand
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An international menu without the carbon footprint

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Smoky Three-Bean Chilli
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Comforting Chickpea Curry
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Creamy Mushroom Stroganoff
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Sri Lankan-style Coconut Dahl
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Not-Chicken Tikka Masala
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Roasted Cauliflower Curry
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Roasted Mild Harissa Chicken
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Fiery Chipotle Beef
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Slow-Cooked Minted Lamb Stew
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Oven-Baked Miso-Glazed Salmon
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Meatless Pasta Bolognese
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Vegan Shepherd's Pie
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Creamy Fish Pie

We deliver all meals on Wednesday each week and you'll be able to choose your delivery frequency at checkout. Our menu often changes with new dishes based on your feedback. Before each delivery you're able to change your menu options. 

Menu

Our menu is designed to taste great and fuel you for a healthy life.

 

Plant-powered: 80% vegetarian (65% vegan), 5% sustainable fish, and 15% ethical meat.

 

International: choose from a variety of cuisines.

 

Wholesome: a base, main and side makes up every meal.

 

Nutritionally-balanced: Scott is our Head of Food. His team ensure every meal is crafted to balance taste and nutrition.

Wednesday delivery

Our meals are designed to be convenient and sustainable, making delivery to your home easy. We currently deliver to all customers on Wednesdays.

 

The pouch format maintains maximum taste, keeps them fresh and minimises the size. All dishes can be eaten up to 7 days from delivery. You can freeze within 7 days too, to eat up to a month later.

 

We've partnered with a carbon-neutral delivery network to ship meals in bulk to minimise carbon emissions.

 

All packaging is 100% recyclable and we're actively working on making our food pouches biodegradable too!

GO TRY OUR FOOD!

Eat better and save time cooking - get our delicious meals delivered to your door. Tasty AND convenient.

BUILD A BOX
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Write to us

Veggie Towers

23-24 Resolution Way, Deptford, London SE8 4NT

Email for support

team@eatfarmstand.com 

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@eatfarmstand

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