We created a meal subscription business which helps our customers eat healthy in just 5 minutes, using the power of Sous-vide, a secret for Michelin star chefs around the world.
More space in your fridge, quick to prepare, cooked fresh every week at our central kitchen.
All of our 35 meals come in 3 invididual pouches: main + base + side. take just 5 minutes to prepare as you can see in our video.
Next time you peel the film back on a Frozen Tray of Disappointment, ask yourself — how was it made?
Farmstand looks different because we are different.
High quality and sustainably-sourced, from like-minded partners such as Yeo Valley, Meatless Farm and THIS.
Everything is batch-cooked to order and with care - no mass-produced freezer tray meals or added sugar here.
Our michelin-starred chef and team co-create our recipes and co-own our business.
An ever-changing international menu without the carbon footprint, that can feed one or a whole crew.