Rich and savoury vegan shepherd's pie, packed with mushrooms, aubergine and lentils. Served with fluffy sweet potato mash and a side of zingy greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Sweet Potato Mash (Potato, Sweet Potato, Olive Oil, Salt, Dried Thyme, White Pepper, Black Pepper)
Vegan Shepherd's Pie (onion, aubergine, flat mushrooms, green lentils, red lentils, olive oil, carrot, tomatoes, dried porcini mushroom, dried thyme, yeast extract, garlic puree (garlic, rapeseed oil), smoked paprika, miso, dijon mustard, tamari, salt, peas, parsley, mint)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.