Roasted cauliflower florets, folded into our golden yellow Keralan curry sauce, spiced with cinnamon, cardamom, turmeric and curry leaves. Served with lemony lentils and quinoa, and a side of saag aloo.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentils & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Keralan Cauliflower Curry (coconut milk, cauliflower (18.4%), tomato turmeric, salt, mustard seeds, curry leaves, cinnamon, white onion, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), coconut oil, red chilli, spring onion, coriander, lime juice, rapeseed oil, salt)
Saag Aloo (potato, baby spinach, tomato, masala sauce (coconut milk, water, white onion, tomato puree, rapeseed oil, salt, tomato puree, chilli powder, garam masala, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), lemon juice, lime pickle ( lime, cottonseed oil, salt, mustard seed, Lime Juice, Fenugreek, Chilli Powder, acetic acid*, turmeric, coriander seed, cumin seed), dessicated coconut, fenugreek leaves), spring onion, coconut oil, lime juice, coriander, garam masala, turmeric, salt, chilli powder)
Allergens highlighted in bold.