Oven-Baked Miso-Glazed Salmon
Sustainably-fished Atlantic salmon from Kirwin Brothers Fishmongers in Grimsby. Coated in a miso glaze, sprinkled with sesame and baked. Served with peppery garlic orzo pasta, and a side of stir-fried mixed vegetables.
- Garlic & Black Pepper Orzo Pasta
- Miso-Glazed Salmon Fillets
- Sesame Stir-Fried Vegetables
Contains: Gluten, Sesame, Soya, Fish
Ready in 5 minutes:
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes (or 8 if it’s a meal for 4!)
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Dividing meals: If you're only cooking a meal for one and want to save the rest, simply cut open the bags and divide between 2 containers. Microwave one on full power for 3 minutes and leave to stand for another minute before serving. Pop the other container in the fridge for later!
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo(durum wheat semolina), olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Miso-Glazed Salmon Fillets (26.8%) (salmon, miso, tamari, honey, lime juice, white sesame seeds, black sesame seeds)
Stir Fried Vegetables (broccoli, green beans, baby sweetcorn, carrot, red pepper, yellow pepper, green pepper, button mushrooms, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt, white sesame seeds, black sesame seeds)
Allergens highlighted in bold.
Contains: Gluten, Sesame, Soya, Fish
Weight per serving: 405g