Roasted Mild Harissa Chicken
With Beetroot, Butternut Squash, Lentils & Quinoa
High welfare, sustainable chicken from Soanes Farm in Yorkshire is slow-roasted and folded into our red pepper, carraway and harissa sauce. Served with lemony lentils and quinoa and a side of balsamic roasted beetroot & butternut squash.
- Lemony Lentils & Quinoa
- Roasted Chicken in Mild Harissa Sauce
- Balsamic Beetroot & Butternut Squash
Ready in 5 minutes:
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentils & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Roasted Chicken in Mild Harissa Sauce (chicken (13.3%) roasted red pepper, tomatoes, smoked paprika, cumin seed, caraway seed, coriander seed, black pepper, salt, lemon juice, harissa paste (paprika, red chilli, sunflower oil, garlic, salt, mixed spices, rose, acidity regulator) tomato puree, rapeseed oil)
Balsamic Beetroot & Butternut Squash (beetroot, butternut squash, rapeseed oil, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum), salt, black pepper)
Allergens highlighted in bold.
Weight per serving: 460g