Oven-Baked Chipotle & Lime-Glazed Salmon Fillet
with Lemony Lentil & Quinoa and Roasted Beetroot & Squash
Sustainably-fished Atlantic salmon from Kirwin Brothers Fishmongers in Grimsby, coated in a smoky chipotle & lime glaze and baked. Served with lemony lentil & quinoa and a side of roasted beetroot & squash.
- Lemony Lentil & Quinoa
- Chipotle & Lime Glazed Salmon Fillet
- Balsamic Beetroot & Squash
Contains: Fish, Sulphites, Soya
Ready in 5 minutes:
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Chipotle & Lime Glazed Salmon Fillet (salmon (26.8%), chipotles in adobo (chipotle peppers, tomato puree, onions, vinegar, salt, garlic, coriander)
Balsamic Beetroot & Butternut Squash (beetroot, butternut squash, rapeseed oil, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum), salt, black pepper)
Allergens highlighted in bold.
Contains: Fish, Sulphites
Weight per serving: 395g