Fiery Chipotle Beef
with Lemony Lentil & Quinoa and Roasted Mediterranean Vegetables
Ethically sourced lean beef brisket from Traymoors in Chelmsford, slow-cooked in a Barbacoa chipotle chilli sauce. Served with lemony lentil & quinoa and a side of roasted mediterranean vegetables.
- Lemony Lentil & Quinoa
- Mexican Barbacoa Chipotle Lean Beef
- Roasted Mediterranean Vegetables
Contains: Fish, Sulphites, Soya
Ready in 5 minutes:
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Mexican Barbacoa Chipotle Lean Beef (beef brisket (17.7%), red onion, tomato, red pepper, green pepper, yellow pepper, white wine vinegar, tomato puree, white onion, garlic puree (garlic, rapeseed oil), chipotles in adobo (chipotle peppers, tomato puree, onions, vinegar, salt, garlic, coriander), cumin, oregano, clove, lime juice, salt)
Roasted Mediterranean Vegetables (green pepper, red pepper, yellow pepper, red onion, courgette, aubergine, olive oil, salt, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum)
Allergens highlighted in bold.
Weight per serving: 460g