Comforting Chickpea Curry
with Vegetable Biryani Rice and Roasted Mediterranean Vegetables
A coconut and tomato-based Indian chickpea curry, mildly spiced with cumin, coriander, turmeric and chilli. Served with vegetable biryani rice and roasted mediterranean vegetables.
- Vegetable Biryani Rice
- Chickpea Curry (Chana Masala)
- Roasted Mediterranean Vegetables
Contains: Sulphites, Mustard
Ready in 5 minutes:
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Vegetable Biryani Rice (brown basmati rice, white onion, carrot, sweetcorn, green beans, peas, garlic puree (garlic rapeseed oil), ginger puree (ginger, rapeseed oil), star anise, cinnamon, cardamom, clove, cumin, coriander seed, dried mint, dried coriander, mild chilli powder, turmeric, garam masala)
Chickpea Curry (tomato, coconut milk, chana dal, white onion, rapeseed oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil) salt, bicarbonate of soda, turmeric, mustard seeds, cumin seed, coriander seed, chilli powder, spring onion, lemon juice)
Roasted Mediterranean Vegetables (green pepper, red pepper, yellow pepper, red onion, courgette, aubergine, olive oil, salt, balsamic glaze (concentrated grape juice, balsamic vinegar (red wine vinegar, grape must, colour, white wine vinegar, thickener (guar gum, xantham gum)
Allergens highlighted in bold.
Contains: Sulphites, Soya
Weight per serving: 460g