We all want to eat better, but our busy and unpredictable lives get in the way. If you’re tired of takeaways, or settling for a sad little frozen tray meal, there is a new and better way. Farmstand delivers the convenience, taste and nutrition you need in a package you (and the planet) can afford.
All of our 35 meals come in 3 invididual pouches: main + base + side. take just 5 minutes to prepare and are delivered on Mondays weekly or biweekly (you choose).
Each meal is for one person, at just £5 per meal,. 5-meal minimum per delivery
You can also mix & match and build-your-own meal creating over 1000 meal combinations.
Our menu is World food with the highest quality ingredients. 0 added sugar, 0 waste.
Preservative-free. All-natural.
Veggie, vegan, fish, meat. All sustainably-sourced.
Grilled Beef flank steak with a parsley and mint butter. Served with roasted new potatoes and steamed beans & broccoli.
Flank steak is a lean cut with thick muscle fibres, so slicing the steak across the grain is a must! This makes the meat much more tender. All of our steaks are cooked medium rare and this is how we recommend it - if you want yours cooked more, simply boil for a little longer in the bag.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes. If you prefer your beef cooked more well-done, simmer for longer in the water
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Roasted Baby Potatoes (new potato, extra virgin olive oil, garlic puree (garlic, rapeseed oil), rapeseed oil, salt, black pepper, lemon zest)
Grilled Flank Steak with Herb Butter (flank steak, herb butter (butter, parsley, mint, garlic puree (garlic, rapeseed oil), salt), rapeseed oil, salt)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
THIS Isn't Chicken pieces are folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with steamed Jasmine rice and a side of steamed green beans and broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Malaysian Not-Chicken Satay (THIS isn't Chicken © pieces (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt)
Steamed Green Beans & Broccoli (green beans, broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
A rich and fragrant Thai red tiger prawn curry, spiced with lemongrass, kaffir lime leaf ginger and garlic. Served with steamed Jasmine rice and a side of mixed vegetables in a tahini and miso sauce.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes.
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Thai Red Prawn Curry (Prawns, coconut milk, onion, raisins, lime juice, cornflour, rapeseed oil, coriander seed, cumin, red pepper, red chilli, lemongrass, ginger, garlic, turmeric, lime leaves, miso, rapeseed oil, salt, coriander, spring onion, fish sauce)
Sesame Veg Medley (button mushroom, red pepper, edamame beans, sweetcorn, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt)
Allergens highlighted in bold.
“Al Pastor” means “Shepherd Style” and is derived from the original cooking method of the meat. Ours is slow cooked for 16 hours in a chipotle and achiote marinade before pulling for an authentic tasting Mexican pulled pork. Served with Gran Luchito soft shell tacos, and a fresh pineapple, coriander, black bean and lime salsa.
Tip - eat this dish first! The salsa is a fresh product so the sooner you eat it, the better it will be. Taco Tuesdays, anyone?!
1. Bring a saucepan of water to the boil
2. Place the pork al pastor into the saucepan and simmer for 5 minutes.
3. For best results, heat a dry pan and scorch eat side of the tacos, stacking on top of one another once cooked with a tea-towel placed on top.
4. Decant the pork al pastor and the salsa into separate bowls.
5. Serve and enjoy!
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Soft Shell Tacos (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Humectant (Glycerol), Wheat Gluten, Raising Agents (Sodium Carbonates, Diphosphates), Wheat Flour, Malic Acid, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose)
Pulled Pork Al Pastor (pork shoulder, chopped tomato, chipotles in adobo (chipotle peppers, tomato puree, onions, vinegar, salt, garlic, coriander), achiote paste (water, corn flour, annatto seed (22%), salt, garlic, spices, acidity regulator), white wine vinegar, garlic puree (garlic, rapeseed oil), tomato puree, rapeseed oil, cumin, salt, oregano)
Pineapple & Coriander Salsa (pineapple, tomato, black beans, red onion, red pepper, lime juice, coriander, salt)
Allergens highlighted in bold.
Choose your frequency, then choose your meals. Each meal is for one person, at just £5/meal, with a 5-meal minimum per delivery.
Next time you peel the film back on a Frozen Tray of Disappointment, ask yourself — how was it made?
Farmstand looks different because we are different.
High quality and sustainably-sourced, from like-minded partners such as Yeo Valley, Meatless Farm and THIS.
Everything is batch-cooked to order and with care - no mass-produced freezer tray meals or added sugar here.
Our michelin-starred chef and team co-create our recipes and co-own our business.
An ever-changing international menu without the carbon footprint, that can feed one or a whole crew.