🧑🎄 We're taking a break for Christmas. Next delivery date is Monday 10th January. Learn more.
We all want to eat better, but our busy and unpredictable lives get in the way. If you’re tired of takeaways, or settling for a sad little frozen tray meal, there is a new and better way. Farmstand delivers the convenience, taste and nutrition you need in a package you (and the planet) can afford.
All of our 35 meals come in 3 invididual pouches: main + base + side. take just 5 minutes to prepare and are delivered on Mondays weekly or biweekly (you choose).
Each meal is for one person, at just £5 per meal,. 5-meal minimum per delivery
You can also mix & match and build-your-own meal creating over 1000 meal combinations.
Our menu is World food with the highest quality ingredients. 0 added sugar, 0 waste.
Preservative-free. All-natural.
Veggie, vegan, fish, meat. All sustainably-sourced.
Subscribers are currently rating these dishes the highest:
Sustainably-fished Atlantic salmon from Kirwin Brothers Fishmongers in Grimsby, coated in a smoky chipotle & lime glaze and baked. Served with brown & black basmati rice and a side of chilli sweet corn.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Basmati Brown & Black Rice (brown basmati rice, black rice, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Chipotle & Lime Glazed Salmon Fillet (salmon (26.8%), chipotles in adobo (chipotle peppers, tomato puree, onions, vinegar, salt, garlic, coriander) , apple juice, lime juice, garlic puree (garlic, rapeseed oil), cumin seed, salt)
Chilli Sweet Corn (sweetcorn, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), red chilli, tamari, olive oil, salt, oregano)
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Allergens highlighted in bold.
THIS Isn’t Chicken © pieces are folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with lemony lentil & quinoa and a side of sesame stir-fried vegetables.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Lemony Lentil & Quinoa (green lentils, white quinoa, extra virgin rapeseed oil, rapeseed oil, lemon juice, water, white wine vinegar, salt, black pepper)
Malaysian Not-Chicken Satay (THIS isn’t Chicken © pieces (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt)
Stir Fried Vegetables (broccoli, green beans, baby sweetcorn, carrot, red pepper, yellow pepper, green pepper, button mushrooms, sesame oil, ginger puree (ginger, rapeseed oil), garlic puree (garlic, rapeseed oil), tahini, miso, tamari, rapeseed oil, lemon juice, water, salt, white sesame seeds, black sesame seeds)
Allergens highlighted in bold.
A rich and creamy mushroom Stroganoff, with baby button and flat cap mushrooms. Flavoured with smoked paprika, cornichons and flat leaf parsley, and served with peppery garlic orzo pasta & zingy mixed greens.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Garlic & Black Pepper Orzo (orzo(durum wheat semolina), olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest)
Creamy Mushroom Stroganoff (button mushroom (12%) , flat mushroom (6%), onion, water, creme fraiche, cornichons, rapeseed oil, dijon mustard, capers, tamari, garlic puree (garlic, rapeseed oil), salt, smoked paprika, flat parsley, black pepper)
Zingy Greens (savoy cabbage, peas, broccoli, green beans, rapeseed oil, olive oil, salt, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, bicarbonate of soda)
Allergens highlighted in bold.
High-welfare, sustainable chicken from Soanes Farm in Yorkshire is slow-roasted and folded into our fragrant and indulgent Malaysian peanut satay sauce. Served with steamed Jasmine rice and a side of steamed beans and purple sprouting broccoli.
1. Bring a saucepan of water to the boil
2. Place each bag in the saucepan and simmer for 5 minutes
3. Carefully remove each bag with a pair of tongs and cut open
4. Tip the contents on to your favourite plate and serve
Freezing: All dishes can be frozen within 7 days of delivery (the sooner the better). When ready to eat, defrost fully before reheating and eat the same day.
Steamed Jasmine Rice (Jasmine rice, olive oil, garlic puree (garlic, rapeseed oil), salt, black pepper, lemon zest)
Malaysian Chicken Satay (chicken thigh (17.3%), lemongrass, lime leaf, garlic puree (garlic, rapeseed oil), red chilli, rapeseed oil, caramelised onion (onion, rapeseed oil, salt), peanuts, coconut milk, tamari, coriander seed, cumin seed, turmeric, chilli powder, paprika, curry powder, salt, fish sauce)
Steamed Beans & Purple Sprouting Broccoli (green beans, purple sprouting broccoli, rapeseed oil, garlic puree (garlic, rapeseed oil), black pepper, lemon zest, salt)
Allergens highlighted in bold.
Choose your frequency, then choose your meals. Each meal is for one person, at just £5/meal, with a 5-meal minimum per delivery.
Next time you peel the film back on a Frozen Tray of Disappointment, ask yourself — how was it made?
Farmstand looks different because we are different.
High quality and sustainably-sourced, from like-minded partners such as Yeo Valley, Meatless Farm and THIS.
Everything is batch-cooked to order and with care - no mass-produced freezer tray meals or added sugar here.
Our michelin-starred chef and team co-create our recipes and co-own our business.
An ever-changing international menu without the carbon footprint, that can feed one or a whole crew.
