Why sous vide?
The modern way to eat!
Farmstand meals are delivered in recylable pouches and placed in a pan of boiling water to heat up in minutes - sous vide! The result is an evenly-cooked meal tasting as fresh as the moment we made it.
The term 'sous vide' is French for 'under vacuum'. It's a method of cooking in which food is placed in a plastic pouch and cooked in a water bath at a precisely regulated temperature to cook the item evenly, ensuring the inside is properly cooked without overcooking the outside, while retaining moisture.
Michelin-star restaurants across the world often use sous vide cooking to perfect meals.
For fresh and tasty food
We all love delicious food and when it's done right, we feel great!
So how does Farmstand ensure you receive the highest quality and best tasting food?
Our packaging and sous vide cooking method:
- keeps food fresh
- nutrition is locked in
- maintain bright natural colours
- longer shelf-life
- consistent heating throughout vs microwave/oven
Sous vide is the modern way to cook food, and the perfect packaging for sustainable transport.
Heating your meals the sous vide way:
- less energy used vs microwave/oven
- less packaging
- less weight resulting in lower delivery costs and emissions
- less space in fridge
- less deliveries required with greater number of meals
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23-24 Resolution Way, Deptford, London SE8 4NT
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